March 28th, 2026
“Flavors of the Guadiana - Sustainable Traditional Cuisine”
River Museum
The workshop “Flavors of the Guadiana – Sustainable Traditional Cuisine” is an initiative of the River Museum – Guerreiros do Rio, aimed at valuing, preserving, and promoting the traditional gastronomy of the riverside communities of the Baixo Guadiana, linking it to ancestral practices of food sustainability. Part of the 5th edition of the “Discovering Industrial Tourism” Agenda, this activity will take place on March 28th at 2 pm on the Guerreiros do Rio waterfront.
To better understand the characteristics of this Network and its visitors, and also to boost the network, the Steering Group of the Portuguese Industrial Tourism Network, through Turismo de Portugal, launched the “Discovering Industrial Tourism” Agenda, whose 5th edition will take place from March 21st to April 4th, 2026.